Mingus At The Oven - Pizzeria Bianco
Pizzeria BIanco - The Pie That Launched One Hundred Thousand Words
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posted by Brian J. Kenny @ 10:21 PM
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Collected Thoughts and Utterances
I am a freelance writer, food broker, food enthusiast, and musician. I have worked as a farmer, an archaeologist, a bartender, a software engineer, an investigator, and a journalist. Here you can find some of my articles as well as some observations about life in both the modern world and the ancient world.
Thursday, March 03, 2005
Pizzeria BIanco - The Pie That Launched One Hundred Thousand Words
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About Me
- Name: Brian J. Kenny
- Location: Alameda, California, United States
Husband/Father/Humanist, Columnist for "The Capital Press", Contributor for "Edible Communities", Freelance Journalist, Food Broker, Musician
Previous Posts
- Pt Cruising In Arizona
- Lunch at Pane Bianco - More Than Just A Sandwich
- A Tribute To Bear: Johnny Cash Has His Back
- Chris Bianco: A True Road Scholar
- A Tribute To Nick Ciampi
- A Case Of Psychic Tragedy Narrowly Averted - Merle...
- Paying Tribute To Johnny Cash - May 2004
- David Byrne In Arcata, California - 2004
- The Home I Never Knew - Portland, Or.
- Elvis' Enduring Talent
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